Hummus
OMR 1.500
Chickpea purée with tahini, lemon and olive oil.
Tabbouleh
OMR 1.500
Parsley, bulgur, tomato and lemon — bright and herbaceous.
Mutabbal
OMR 1.500
Smoky charred eggplant whipped with tahini and yogurt.
Haydari
OMR 1.300
Strained yogurt with garlic, walnuts, and dill.
Russian Salad
OMR 1.500
Creamy potato, carrot, peas, and pickle — the Istanbul deli classic.
Antep Ezme
OMR 1.500
Fiery pounded tomato salad from Gaziantep — chili, walnut, sumac.
Atom Yogurt
OMR 1.500
Strained yogurt struck with chili butter — a sharp, smoky kick.
Baba Ganoush
OMR 1.500
Roasted eggplant blended with tahini and lemon.
Stuffed Vine Leaves
OMR 2.000
Vine leaves rolled around herbed rice and pine nuts.
Stuffed Pepper
OMR 1.700
Sweet pepper filled with spiced rice — served chilled.
Stuffed Aubergine
OMR 1.700
Slow-cooked baby aubergine in olive oil and tomato.
Çiğ Köfte
OMR 1.500
Bulgur kneaded with red pepper paste, walnut, and herbs — the legendary raw kofte.