Lamb Chops
OMR 4.000
Tender lamb cutlets, marinated in olive oil and herbs, grilled over charcoal.
Turkish Mandi
OMR 4.000
Slow-cooked lamb served on fragrant spiced rice.
Meat Shish Kebab
OMR 3.500
Cubed lamb skewered and char-grilled to a smoky finish.
Meat Adana Kebab
OMR 3.500
Hand-minced lamb pressed onto a wide skewer with red pepper and sumac.
Chicken Adana Kebab
OMR 3.000
Spiced minced chicken kebab from the southern Anatolian plains.
Urfa Kebab
OMR 3.500
Mild minced lamb kebab seasoned with smoky Urfa pepper.
Beyti Kebab
OMR 4.000
Spiced lamb wrapped in lavash, sliced and bathed in tomato sauce and yogurt.
Mixed Grill (For 2) · For 2
OMR 9.000
A celebration platter — lamb shish, adana, chicken, kofte, and wings.
Mixed Grill (For 4) · For 4
OMR 18.000
The grand platter — every grill from our coals, served family-style.
Baba Special Kofte
OMR 4.000
Our signature kofte — Baba's family recipe, kept close for years.
İnegöl Kofte
OMR 3.500
Northwest Anatolian kofte — beef, breadcrumbs, and onion, grilled.
Eggplant Kebab
OMR 4.000
Charred eggplant alternated with kofte on the skewer.
Chicken Shish
OMR 3.000
Marinated chicken cubes char-grilled on the skewer.
Boneless Grilled Chicken
OMR 3.000
Whole boneless chicken, butterflied and slowly charcoal-grilled.
Chicken Wings
OMR 2.500
Charcoal-grilled chicken wings, lightly spiced.
Liver Shish
OMR 3.000
Lamb liver skewered with onion and grilled — the Anatolian classic.
Ali Nazik
OMR 4.500
Smoked-eggplant yogurt purée crowned with diced grilled lamb — a Gaziantep treasure.
Master Chef Special
OMR 4.000
The chef's tasting plate — ask your server for today's preparation.